Oregon Hazelnut Cheesecake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Oregon Hazelnut Cheesecake recipe image
Oregon Hazelnut Cheesecake recipe image
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Oregon Hazelnut Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 769.5

Description

This International dessert features Graham cracker crumbs, Melted butter, Cream cheese; softened, Sour cream, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Flour.
  3. In another bowl, cream together: Melted butter, Cream cheese; softened, Sour cream, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Roasted & ground hazelnuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 769.5kcal
% Daily Value *
Total Fat 48.9g76%
Saturated Fat 23.9g120%
Cholesterol 694.1mg232%
Sodium 2228.0mg93%
Total Carbohydrate 28.8g10%
Dietary Fiber 0.2g1%
Sugars 25.6g
Protein 51.3g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, cheesecake, cracker, cream, crumbs, dessert, egg, flour, fresh, graham, ground, hazelnut, hazelnuts, international, juice, lemon, melted, oregon
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