Oregon Hazelnut Penuche Fudge

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Oregon Hazelnut Penuche Fudge recipe image
Oregon Hazelnut Penuche Fudge recipe image
Print Recipe

Oregon Hazelnut Penuche Fudge

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 606.0

Description

This International dessert features Sugar, Brown sugar, Water, Dark corn syrup, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Stir in remaining ingredients and heat through.
  5. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 606.0kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 5.2g26%
Cholesterol 23.6mg8%
Sodium 90.0mg4%
Total Carbohydrate 135.7g46%
Dietary Fiber 0.0g0%
Sugars 127.3g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, browned, butter, corn, dark, dessert, evaporated, fudge, hazelnut, hazelnuts, international, marshmallow, milk, oregon, penuche, roasting, sugar, syrup, title
Recipe Card powered by WP Delicious