Oregon Hazelnut Pancakes

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Servings: 1 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oregon Hazelnut Pancakes recipe image
Oregon Hazelnut Pancakes recipe image
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Oregon Hazelnut Pancakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 78.4

Description

This International breakfast features Buttermilk pancake mix, Oregon hazelnuts, chopped, Nutmeg, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 78.4kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 1.1g6%
Cholesterol 3.6mg2%
Sodium 108.3mg5%
Total Carbohydrate 12.7g5%
Dietary Fiber 0.5g2%
Sugars 11.9g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, blending, breakfast, buttermilk, chopped, extract, hazelnut, hazelnuts, international, nutmeg, oregon, pancake, pancakes, title, vanilla, vegetarian
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