Oregon Hazelnut Oatmeal Cookies

chefs-mate chefs-mate 0 Comments
Servings: 36 Difficulty: Intermediate
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American-style morning-perfect breakfast that brings home-style flavor to your table
Oregon Hazelnut Oatmeal Cookies recipe image
Oregon Hazelnut Oatmeal Cookies recipe image
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Oregon Hazelnut Oatmeal Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 990.6

Description

This American breakfast features Shortening, Granulated sugar, Light brown sugar. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Granulated sugar, Light brown sugar.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Drop rounded teaspoons of dough onto prepared baking sheets.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 990.6kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 20.4g102%
Cholesterol 0.0mg0%
Sodium 40.2mg2%
Total Carbohydrate 118.8g40%
Dietary Fiber 0.0g0%
Sugars 118.8g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, breakfast, brown, cookies, granulated, hazelnut, light, oatmeal, oregon, shortening, sugar, title, vegan
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