Oregon Hazelnut Mushroom Sauce
Description
This International sauce features Butter or margarine, Onion; chopped, Mushrooms, sliced, Clove; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook Butter or margarine, Onion; chopped, Flour until fragrant.
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Add Chicken or vegetable stock, White wine vinegar.
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Add Allspice.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
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Chopped Oregon hazelnuts
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 265.4kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 5.3g27%
- Cholesterol 53.4mg18%
- Sodium 206.2mg9%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.8g4%
- Sugars 1.2g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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