Chicken Paprika

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Rich, creamy chicken thighs simmered in a vibrant Hungarian paprika sauce
Chicken Paprika recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Chicken Paprika is a comforting classic that delivers deep, savory flavors with every bite. The dish features tender chicken pieces braised in a rich, velvety sauce made from sweet Hungarian paprika, onions, and a touch of cream. It offers a beautiful balance of smoky spice and mild sweetness, resulting in a luxurious texture that coats the chicken perfectly. Ideal for cozy family dinners or when you need a hearty meal without complicated techniques, this recipe brings restaurant-quality taste to your home kitchen. Serve it alongside crusty bread or egg noodles to soak up every drop of the delicious sauce.

Chicken Paprika recipe image
Print Recipe
0 Add to Favorites

Chicken Paprika

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 59.8
Dietary:
D Diabetic

Description

This Chicken Paprika is a comforting classic that delivers deep, savory flavors with every bite. The dish features tender chicken pieces braised in a rich, velvety sauce made from sweet Hungarian paprika, onions, and a touch of cream. It offers a beautiful balance of smoky spice and mild sweetness, resulting in a luxurious texture that coats the chicken perfectly. Ideal for cozy family dinners or when you need a hearty meal without complicated techniques, this recipe brings restaurant-quality taste to your home kitchen. Serve it alongside crusty bread or egg noodles to soak up every drop of the delicious sauce.

Ingredients

Directions

  1. Season chicken pieces with salt and pepper, then dredge lightly in flour.
  2. Heat oil in a large skillet over medium-high heat and brown chicken on all sides.
  3. Remove chicken from skillet and set aside on a plate.
  4. Reduce heat to medium and saut&# 195;© chopped onions in the remaining oil until soft and translucent.
  5. Stir in minced garlic and paprika, cooking for one minute until fragrant.
  6. Return chicken to the skillet and add broth or water to cover halfway.
  7. Cover and simmer for 20 minutes until chicken is cooked through and tender.
  8. Stir in heavy cream or sour cream and simmer uncovered for 5 minutes to thicken sauce.
  9. Taste and adjust seasoning with salt and pepper before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, paprika, hungarian, cream, onion, garlic, braised, dinner, comfort food, saute, spice, easy, family meal, protein, savory, thighs, stew, classic
Recipe Card powered by WP Delicious

Leave a Comment