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This Middle-Eastern main features Pullet, Flour, Salt, Pepper, Chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Paprika
Description
This Middle-Eastern main features Pullet, Flour, Salt, Pepper, Chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Have the chicken cut up and season with the flour, salt and pepper.
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Brown the chicken in the fat.
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Remove the chicken and brown the onions in the fat remaining in the pan.
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Return the chicken to the pan and sprinkle with the paprika and add the water.
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C (recipe included in this database)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 124.2kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.6g3%
- Cholesterol 13.3mg5%
- Sodium 9768.9mg408%
- Total Carbohydrate 19.1g7%
- Dietary Fiber 3.2g13%
- Sugars 4.2g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, fat, flour, main, middle-eastern, onions, paprika, pepper, pullet, salt, sliced, title, water
