This decadent Oreo Cheesecake is the ultimate dessert for chocolate lovers and cheesecake enthusiasts alike. Featuring a buttery crust made from crushed cookies and a luxuriously smooth filling studded with more Oreo pieces, every bite offers a perfect balance of sweet and rich textures. The addition of a tangy sour cream topping baked on during the final minutes adds a sophisticated layer of flavor that cuts through the sweetness. This recipe is ideal for celebrations, holidays, or any evening you want to treat yourself to something special. With its dense, creamy consistency and deep chocolate notes, it’s a show-stopping centerpiece that requires patience but rewards you with unforgettable taste. Store it in the fridge to let the flavors meld, serving it chilled for the best experience.
Oreo Cheesecake
Description
This decadent Oreo Cheesecake is the ultimate dessert for chocolate lovers and cheesecake enthusiasts alike. Featuring a buttery crust made from crushed cookies and a luxuriously smooth filling studded with more Oreo pieces, every bite offers a perfect balance of sweet and rich textures. The addition of a tangy sour cream topping baked on during the final minutes adds a sophisticated layer of flavor that cuts through the sweetness. This recipe is ideal for celebrations, holidays, or any evening you want to treat yourself to something special. With its dense, creamy consistency and deep chocolate notes, it's a show-stopping centerpiece that requires patience but rewards you with unforgettable taste. Store it in the fridge to let the flavors meld, serving it chilled for the best experience.Directions
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Preheat oven to 425°F (220°C).
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Process 25 whole Oreos in a food processor until finely crushed.
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Mix crushed Oreos with melted butter until combined.
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Press mixture firmly into the bottom of a springform pan to form the crust.
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Beat cream cheese in a large bowl until smooth and creamy.
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Gradually add 1 1/4 cups sugar and beat for 3 minutes until well blended.
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Mix in flour until just combined.
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Add eggs and egg yolks one at a time, beating until smooth after each addition.
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Beat in whipping cream and 1 teaspoon vanilla.
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Pour half of the batter into the prepared crust.
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Sprinkle crushed Oreos evenly over the first layer of batter.
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Pour remaining batter over the Oreos, smoothing the top.
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Bake at 425°F (218°C) for 15 minutes.
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Reduce oven temperature to 225°F (107°C) and bake for 50 minutes.
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Remove cheesecake from oven and reduce temperature to 350°F (175°C).
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In a small bowl, stir together sour cream, 1/4 cup sugar, and 1 teaspoon vanilla.
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Spread sour cream mixture evenly over the top of the cheesecake.
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Return to oven and bake for 7 minutes.
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Remove from oven and let cool to room temperature in a draft-free area.
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Cover and refrigerate overnight or for up to 3 days.
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Before serving, run a knife around the edge and remove the sides of the springform pan.
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Slice and serve chilled.
Nutrition Facts
Servings 15 cookies
- Amount Per Serving
- Calories 355kcal
- % Daily Value *
- Total Fat 31.5g49%
- Saturated Fat 19.5g98%
- Cholesterol 81mg27%
- Sodium 270mg12%
- Total Carbohydrate 13.1g5%
- Dietary Fiber 0.2g1%
- Sugars 11.3g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
