Name: Oreo Cookie Bread
Yield: 14
Ingredients: 1 Lb. loaf; 3/4 cup Milk; 1 Egg; 3 tablespoon Sugar; 3/4 teaspoon Salt; 2 cup Bread flour; 1 1/2 teaspoon Yeast; 3/4 cup Oreo cookies,crushed; 1 1/2 pound Loaf; 1 cup Milk; 1 1/2 Eggs; 5 tablespoon Butter; 1/4 cup Sugar; 1 teaspoon Salt; 3 cup Bread flour; 2 1/2 teaspoon Yeast; 1 cup Oreo cookies,crushed

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Oreo Cookie Bread

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 14 Calories: 2021.6

Dietary:

V Vegetarian

Description

This International bread features Lb. loaf, Milk, Egg, Sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Bake according to manufacturer's instructions, adding the Oreos during the raisin-bread cycle, or five minutes before the final kneading is finished

Nutrition Facts

Servings 14

Amount Per Serving
Calories 2021.6kcal

% Daily Value *
Total Fat 56.7g88%
Saturated Fat 23.0g115%
Cholesterol 334.9mg112%
Sodium 10276.8mg429%
Total Carbohydrate 285.4g96%
Dietary Fiber 8.6g35%
Sugars 43.8g
Protein 97.9g196%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cookie, cookies,crushed, egg, eggs, flour, international, loaf, milk, oreo, salt, sugar, title, vegetarian, yeast

Oreo Cookie Bread

Oreo Cookie Bread

Description

Ingredients

Directions

Nutrition Facts

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