Oreo Cookie Cake

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Oreo Cookie Cake recipe image
Oreo Cookie Cake recipe image
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Oreo Cookie Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 3022.8

Description

This International dessert features Oreo Cookies (Bag, Margerine or Butter, melted, Cream Cheese, softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crush all of the cookies.
  2. (A food processor is good but I prefer the finger method).
  3. Set 1/4 c of crumbs aside.
  4. Mix the rest of the crumbs with melted margerine.
  5. Press into the bottom of a 9 x 13 pan.
  6. Blend cream cheese and powdered sugar with a mixer until smooth.
  7. Fold in 1/2 c Cool Whip.
  8. Spread over crust.
  9. Refrigerate for 30 minutes.
  10. Mix pudding and milk together until smooth.
  11. Pour over crust.
  12. Refrigerate for 1 hour.
  13. Spread remainder of Cool Whip on top of pudding.
  14. Sprinkle with reserved cookie crumbs.
  15. Chill about 1 hour and enjoy!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3022.8kcal
% Daily Value *
Total Fat 245.5g378%
Saturated Fat 150.5g753%
Cholesterol 568.0mg190%
Sodium 948.1mg40%
Total Carbohydrate 169.7g57%
Dietary Fiber 16.5g66%
Sugars 147.6g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bag, blending, butter, cake, cheese, chocolate, cookie, cookies, cool, cream, dessert, instant, international, margerine, melted, milk, oreo, powdered, pudding, softened
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