Oriental Chicken Marinade

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Oriental Chicken Marinade recipe image
Oriental Chicken Marinade recipe image
Print Recipe

Oriental Chicken Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 40.6

Description

This International sauce features Soy Sauce 1 tablespoon Hot Oil, Sherry Or Rice Wine 1 tablespoon Sesame Oil, Dehydrated Onion 1 tablespoon Grated Ginger Root, Garlic, Crushed 1 tablespoon Fermented Black Beans. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients in a zip-Lock freezer bag.
  2. Shake well and mix.
  3. Add chicken pieces and shake to coat all parts.
  4. Place in refrigerator for at least four hours, turning every hour.
  5. Remove chicken, savving the marinade for basting.
  6. Grill chicken over medium hot coals, basting as needed until done.
  7. Do Not use remaining marinade as a dipping sauce as it will be contaminated from the raw chicken

Nutrition Facts

Servings 1

Amount Per Serving
Calories 40.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1691.8mg71%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, black, chicken, crushed, dehydrated, fermented, garlic, ginger, grated, grilling, hot, international, marinade, oil, onion, oriental, rice, root, sauce, sesame
Recipe Card powered by WP Delicious