Name: Oriental Coleslaw
Yield: 4
Ingredients: 2 cups Finely shredded Chinese; Cabbage (about 1/2 pound); 1/4 cups Chopped jicama; 1/4 cups Coarsely shredded carrot; Sesame Dressing; SESAME DRESSING; 3 tablespoons Rice or white wine; Vinegar; 2 teaspoons Sugar; 2 teaspoons Sesame seed -- toasted; 2 teaspoons Low-sodium soy sauce; 1 teaspoons Sesame oil; 1/8 teaspoons Crushed red pepper

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Oriental Coleslaw

Author: chefs-mate Cuisine: Chinese Courses: Salads

Difficulty: Beginner

Servings: 4 Calories: 293.6

Dietary:

V Vegan V Vegetarian

Description

This Chinese salad features Finely shredded Chinese, Cabbage (about 1/2 pound, Chopped jicama, Coarsely shredded carrot, Sesame Dressing. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 293.6kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 294.0mg13%
Total Carbohydrate 35.0g12%
Dietary Fiber 2.7g11%
Sugars 9.7g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, cabbage, carrot, chinese, chopped, coarsely, coleslaw, crushed, dressing, finely, jicama, lowsodium, oil, oriental, pepper, pound, red, rice, salad, sauce

Oriental Coleslaw

Oriental Coleslaw

Description

Ingredients

Directions

Nutrition Facts

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