Oriental Dressing

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Servings: 6 Difficulty: Intermediate
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A vibrant, zesty vinaigrette blending ginger and soy for an authentic Asian flavor profile.
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Oriental Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1071.3

Description

This Oriental Dressing offers a perfect balance of savory, sweet, and tangy flavors, making it an ideal companion for light green salads or as a marinade for vegetables. The combination of fresh ginger, onion, and cider vinegar creates a zesty punch that wakes up the palate, while vegetable oil provides a smooth, rich texture. Tamari or soy sauce adds a deep umami depth, ensuring every bite is satisfying. This recipe is quick to prepare, requiring only a food processor to blend the ingredients into a cohesive emulsion. It is vegan-friendly and free from artificial additives, relying on simple pantry staples. Whether drizzled over a crisp salad or used to toss steamed greens, this dressing brings a homemade, restaurant-quality touch to your meal. Its versatility allows you to adjust the ginger or vinegar levels to suit your personal taste preferences.

Ingredients

Directions

  1. Peel and slice 2 to 3 thick slices of ginger root and one thick slice of onion.
  2. Place the ginger and onion in a food processor fitted with the metal blade.
  3. Process until the ginger and onion are finely pureed.
  4. Add the vegetable oil, cider vinegar, tamari or soy sauce, orange juice, and tomato paste to the processor.
  5. Blend on high speed until the dressing is smooth and well-emulsified.
  6. Taste the dressing and adjust the amount of ginger or vinegar if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1071.3kcal
% Daily Value *
Total Fat 120.0g185%
Saturated Fat 18.0g90%
Cholesterol 0.0mg0%
Sodium 353.5mg15%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the dressing in an airtight container in the refrigerator for up to one week. Shake well before each use as the oil and vinegar may separate.

Substitutions: You can substitute the vegetable oil with a neutral oil like canola or grapeseed oil. If you prefer a gluten-free option, ensure you use certified gluten-free tamari instead of regular soy sauce.

Variations: Adjust the sweetness by adding a teaspoon of honey or maple syrup if a less tangy profile is preferred. For a spicier kick, add a small amount of chili flakes or sriracha.

Tip: The original recipe notes that measurements were approximate. Taste as you go, especially with the vinegar and soy sauce, to achieve your preferred flavor balance.

Keywords: oriental dressing, ginger vinaigrette, asian salad dressing, vegan dressing, soy sauce dressing, cider vinegar, homemade dressing, ginger dressing, salad marinade, quick dressing, healthy dressing, plant based, vegetable oil, tamari, onion
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