This zesty Oriental dressing combines the mild heat of Pace Picante Sauce with the savory depth of soy sauce and a bright touch of white wine vinegar. The result is a balanced, tangy vinaigrette that adds a burst of flavor to any meal. It’s incredibly versatile, working beautifully as a light dressing for mixed green salads or as a flavorful marinade for crisp-tender vegetables like broccoli and mushrooms. The subtle sweetness from the sugar rounds out the acidity, creating a harmonious blend that complements both raw and cooked dishes. Ready in minutes with pantry staples, this recipe is a go-to for adding an international flair to everyday cooking.
Oriental Dressing & Marinade
Description
This zesty Oriental dressing combines the mild heat of Pace Picante Sauce with the savory depth of soy sauce and a bright touch of white wine vinegar. The result is a balanced, tangy vinaigrette that adds a burst of flavor to any meal. It&# 226;ÂÂs incredibly versatile, working beautifully as a light dressing for mixed green salads or as a flavorful marinade for crisp-tender vegetables like broccoli and mushrooms. The subtle sweetness from the sugar rounds out the acidity, creating a harmonious blend that complements both raw and cooked dishes. Ready in minutes with pantry staples, this recipe is a go-to for adding an international flair to everyday cooking.Ingredients
Directions
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In a small bowl, combine the Pace Picante Sauce, vegetable oil, soy sauce, white wine vinegar, and sugar.
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Whisk vigorously until the sugar is completely dissolved and the mixture is well emulsified.
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Taste and adjust seasoning if desired, then use immediately as a dressing or marinade.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 78.7kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 236.6mg10%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.3g2%
- Sugars 2.0g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftover dressing in an airtight container in the refrigerator for up to 1 week. Shake well before using again as separation may occur.
Variations: For a richer flavor, substitute the vegetable oil with sesame oil. For a spicier kick, add a dash of hot sauce or red pepper flakes.
Usage Tips: This dressing works excellent for marinating broccoli, mushrooms, or tofu for 15-30 minutes before stir-frying or grilling. It also pairs well with Asian-inspired noodle salads.
