This Oriental Honeyed Pork is a delightful stir-fry that balances sweet honey glaze with savory soy sauce notes. The dish features tender cubes of pork butt coated in a light flour mixture, sautéed until golden before being tossed with fresh vegetables like green peppers, mushrooms, and tomatoes. Sweet pineapple chunks add a tropical twist, while the cornstarch-thickened sauce clings beautifully to every bite. ItâÂÂs a quick yet satisfying meal that feels restaurant-quality but is easy enough for a weeknight dinner. Serve over steamed rice or noodles for a complete, comforting experience that brings vibrant Asian-inspired flavors to your table.
Oriental Honeyed Pork
Description
This Oriental Honeyed Pork is a delightful stir-fry that balances sweet honey glaze with savory soy sauce notes. The dish features tender cubes of pork butt coated in a light flour mixture, sautéed until golden before being tossed with fresh vegetables like green peppers, mushrooms, and tomatoes. Sweet pineapple chunks add a tropical twist, while the cornstarch-thickened sauce clings beautifully to every bite. ItâÂÂs a quick yet satisfying meal that feels restaurant-quality but is easy enough for a weeknight dinner. Serve over steamed rice or noodles for a complete, comforting experience that brings vibrant Asian-inspired flavors to your table.Directions
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In a shallow bowl, combine flour, salt, pepper, and garlic powder.
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Toss the cubed pork butt in the flour mixture until evenly coated.
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Heat oil in a large frying pan or wok over medium-high heat.
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Add the coated pork to the pan and sauté for 4-5 minutes, stirring occasionally, until no longer pink and lightly browned.
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Drain the canned pineapple chunks, reserving the juice.
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Add the drained pineapple, sliced green pepper, sliced mushrooms, and quartered tomatoes to the pan with the pork.
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Stir in the chicken stock, honey, and soy sauce.
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In a small bowl, mix cornstarch with 1/4 cup of the reserved pineapple juice until smooth.
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Pour the cornstarch mixture into the pan, stirring constantly, and cook for 1-2 minutes until the sauce thickens.
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Serve hot over steamed rice or noodles.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 631kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 7g35%
- Cholesterol 122mg41%
- Sodium 2617mg110%
- Total Carbohydrate 62g21%
- Dietary Fiber 6g24%
- Sugars 42g
- Protein 43g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
