These Oriental Hot Wings deliver a perfect balance of heat and sweetness, coated in a glossy glaze of soy sauce, sugar, and cayenne pepper. Baked to crispy perfection rather than fried, they offer a lighter yet deeply flavorful experience. The addition of sesame seeds adds a nutty crunch and authentic aroma. Ideal for game day gatherings, casual weeknight dinners, or as a bold appetizer for parties, these wings are easy to prepare with pantry staples. They provide a satisfying kick that pairs beautifully with cool dipping sauces or fresh vegetables.
Oriental Hot Wings *
Description
These Oriental Hot Wings deliver a perfect balance of heat and sweetness, coated in a glossy glaze of soy sauce, sugar, and cayenne pepper. Baked to crispy perfection rather than fried, they offer a lighter yet deeply flavorful experience. The addition of sesame seeds adds a nutty crunch and authentic aroma. Ideal for game day gatherings, casual weeknight dinners, or as a bold appetizer for parties, these wings are easy to prepare with pantry staples. They provide a satisfying kick that pairs beautifully with cool dipping sauces or fresh vegetables.Ingredients
Directions
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Preheat the oven to 350&# 194;°F (175ðC).
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Clean and cut 2-3 lbs of chicken wings into three parts: the drumette, the flat, and the wingtip.
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Discard the wingtips or save them for stock.
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In a large bowl, whisk together the soy sauce, sugar, sesame seeds, and cayenne pepper until the sugar is dissolved.
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Add the chicken wings to the sauce and toss until evenly coated. Let marinate for at least 30 minutes, stirring occasionally.
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Line a rimmed baking sheet with aluminum foil for easy cleanup.
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Using tongs, place the marinated wings on the baking sheet in a single layer, ensuring they are slightly separated so they cook evenly.
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Bake for 60 minutes, turning the wings with tongs every 10 minutes to ensure even browning and prevent burning.
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Remove from the oven and let rest for 20 minutes before serving to allow the glaze to set.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 243.3kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 3384.9mg142%
- Total Carbohydrate 38.8g13%
- Dietary Fiber 3.2g13%
- Sugars 30.6g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use a rimmed baking sheet (cookie pan) rather than a flat sheet pan to prevent the sugary marinade from dripping into the oven and causing smoke or mess.
For extra crispiness, you can broil the wings for the last 2-3 minutes of cooking, but watch them closely to prevent burning due to the high sugar content.
Adjust the amount of cayenne pepper based on your preferred heat level. Start with 1/2 tablespoon for a milder flavor.
Serve hot straight from the oven or at room temperature. Pairs well with celery sticks, carrot sticks, or a creamy blue cheese or ranch dipping sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
