Oriental Meat Filled Pancakes

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Servings: 2 Difficulty: Beginner
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Chinese-style morning-perfect breakfast that brings home-style flavor to your table
Oriental Meat Filled Pancakes recipe image
Oriental Meat Filled Pancakes recipe image
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Oriental Meat Filled Pancakes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 157.3

Description

This Chinese breakfast features Eggs, Water, Cornstarch, Soy sauce, Sugar. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Stir in remaining ingredients and heat through.
  5. Serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 157.3kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 2.2g12%
Cholesterol 186.5mg63%
Sodium 203.0mg9%
Total Carbohydrate 11.5g4%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, chinese, cornstarch, divided, eggs, filled, meat, oil, oriental, pancakes, peanut, pork, sauce, soy, steaming, stir frying, sugar, title, veg
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