Oriental Mini Meat Loaves With Honey Garlic S

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Servings: 6 Difficulty: Intermediate
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Savory mini chicken loaves glazed with a sweet and tangy honey garlic sauce
Oriental Mini Meat Loaves With Honey Garlic S recipe image
Oriental Mini Meat Loaves With Honey Garlic S recipe image
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Oriental Mini Meat Loaves With Honey Garlic S

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 0.0

Description

These Oriental Mini Meat Loaves are a delightful twist on the classic comfort food, offering a tender, moist texture with every bite. Made with ground chicken, water chestnuts, and aromatics like garlic and soy sauce, they are packed with savory Asian-inspired flavors. The water chestnuts add a pleasant crunch that contrasts beautifully with the soft meat. Topped with a homemade honey garlic sauce that is both sweet and slightly tangy, these mini loaves are perfect for weeknight dinners, potlucks, or meal prep. They are easy to make, requiring minimal hands-on time, and pair wonderfully with steamed rice or roasted vegetables. A crowd-pleasing dish that brings a touch of elegance to your table without the fuss.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC).
  2. In a small saucepan, combine 1/3 cup honey, 1/2 cup ketchup, 2 tablespoons soy sauce, and 1/2 teaspoon garlic powder.
  3. Cook the sauce over medium heat, stirring occasionally, until hot and bubbly. Set aside.
  4. In a large bowl, combine 1 1/2 lb ground chicken, 1/4 cup chopped onions, 3/4 cup fine dry bread crumbs, 2 teaspoons chicken bouillon, 2/3 cup evaporated 2% milk, 1 minced garlic clove, 1/4 cup soy sauce, 1 egg, and the drained water chestnuts.
  5. Mix all ingredients lightly by hand just until blended; do not overmix.
  6. Grease 12 muffin cups. Divide the chicken mixture evenly among the cups, pressing down firmly into each cup to compact the mixture.
  7. Bake for 35-40 minutes, or until the internal temperature reaches 165ðF (74ðC) and the loaves are golden brown.
  8. Serve the mini meat loaves warm, topped with the prepared honey garlic sauce.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier texture, you can broil the loaves for the last 2-3 minutes of baking, watching closely to prevent burning.

Leftover honey garlic sauce can be stored in an airtight container in the refrigerator for up to one week. Reheat gently before serving.

To make this recipe gluten-free, ensure you use certified gluten-free soy sauce and bread crumbs.

These mini loaves freeze well. Allow them to cool completely, then freeze in a single layer before transferring to a freezer bag. Reheat from frozen in a 350ðF oven for 15-20 minutes.

Keywords: chicken, meatloaf, honey, garlic, soy, water chestnuts, mini, asian, dinner, glazed, easy, comfort food, baked, savory, homemade
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