Oriental Style Meatloaf From Live!/Regis & Ka

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Servings: 4 Difficulty: Advanced
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Savory individual meatloaves with Asian-inspired flavors
Oriental Style Meatloaf From Live!/Regis & Ka recipe image

This Oriental Style Meatloaf offers a delicious twist on the classic American dish, blending ground beef and turkey with aromatic ginger, garlic, and soy sauce. The addition of water chestnuts provides a delightful crunch, while dry sherry adds depth to the savory profile. Baked in individual soufflé dishes using a water bath method, these mini loaves stay moist and tender. Topped with a drizzle of barbecue sauce, they are perfect for weeknight dinners or special family gatherings. This recipe is easy to prepare with common pantry staples, offering a satisfying and flavorful meal that brings international flair to your table.

Oriental Style Meatloaf From Live!/Regis & Ka recipe image
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Oriental Style Meatloaf From Live!/Regis & Ka

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 33.1

Description

This Oriental Style Meatloaf offers a delicious twist on the classic American dish, blending ground beef and turkey with aromatic ginger, garlic, and soy sauce. The addition of water chestnuts provides a delightful crunch, while dry sherry adds depth to the savory profile. Baked in individual souffl&# 195;© dishes using a water bath method, these mini loaves stay moist and tender. Topped with a drizzle of barbecue sauce, they are perfect for weeknight dinners or special family gatherings. This recipe is easy to prepare with common pantry staples, offering a satisfying and flavorful meal that brings international flair to your table.

Ingredients

Directions

  1. Preheat oven to 425 degrees F (218ðC).
  2. Heat the oil in a non-stick skillet over medium heat.
  3. Add scallions, chopped garlic, and drained water chestnuts to the skillet.
  4. Cook briefly until the scallions are wilted, then set aside.
  5. Place ground beef and ground turkey in a large mixing bowl.
  6. Add the scallion mixture, grated ginger, coriander leaves, bread crumbs, soy sauce, beaten egg, dry sherry, and white pepper to the meat.
  7. Blend well with your hands, taking care not to overmix.
  8. Divide the meatloaf mixture into four equal portions and place in four individual 1 1/2 cup soufflé dishes.
  9. Smooth the tops of the meatloaves.
  10. Set the soufflé dishes in a large pan with an inch of water and bring to a boil on the stove.
  11. Place the pan with the soufflé dishes in the oven and bake for 30 minutes.
  12. Let the loaves cool about 5 minutes before unmolding.
  13. Spoon barbecue sauce over and around each loaf.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 33.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The original text lists "Chopped scallions with" as a separate step, which appears to be a continuation of the ingredient list or a fragment. Scallions are included in the sauté step.

"Coriander leaves" are commonly known as cilantro. Use whichever is available or preferred.

For a richer flavor, you can add a teaspoon of sesame oil to the meat mixture.

Ensure the water in the baking pan does not splash into the soufflé dishes.

This recipe yields individual servings, making it easy to adjust portion sizes or reheat leftovers.

Keywords: asian, beef, barbecue, bbq, dinner, ginger, ground beef, ground turkey, meatloaf, oriental, sherry, soy sauce, turkey, water chestnuts
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