Oriental Style Flank Steak

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Servings: 6 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Oriental Style Flank Steak recipe image
Oriental Style Flank Steak recipe image
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Oriental Style Flank Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 633.6

Description

This American main features Flank steak, Green onion slices, Sesame seeds, toasted, Barbecue sauce. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Score steak on both sides.Pour combined ingredients over steak.
  2. Cover;marinate in refrigerator several hours or overnight,turning once.
  3. Place steak on rack of broiler pan.Broil 15 to 20 minutes or until desired doneness,brushing frequently with barbecue sauce mixture and turning occasionally.To
  4. serve ,carve steak across grain with slanted knife,into thin slices

Nutrition Facts

Servings 6

Amount Per Serving
Calories 633.6kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 12.0g60%
Cholesterol 139.9mg47%
Sodium 1388.5mg58%
Total Carbohydrate 31.5g11%
Dietary Fiber 2.0g8%
Sugars 17.7g
Protein 53.9g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, beef, broiling, flank, garlic,minced, ginger, green, grilling, ground, main, onion, oriental, sauce, seeds,toasted, sesame, slices, soy, steak, style
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