Orzo Baked With Greek Cheeses

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Servings: 8 Difficulty: Intermediate
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Creamy, cheesy orzo baked until golden, featuring tangy feta and rich kasseri.
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This comforting casserole transforms simple orzo into a luxurious main course. The pasta is boiled until tender, then tossed with heavy cream, olive oil, and fresh dill for a vibrant base. Generous amounts of crumbled feta provide a sharp, salty contrast, while melted kasseri (or Romano) adds a creamy, nutty finish. Baking it until hot and bubbly creates a delightful texture that holds together yet remains moist. It’s an excellent choice for weeknight dinners when you want something hearty and flavorful without spending hours in the kitchen. Serve it as a standalone main or alongside a crisp green salad for a complete Greek-inspired meal.

Orzo Baked With Greek Cheeses recipe image
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Orzo Baked With Greek Cheeses

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 866.4

Description

This comforting casserole transforms simple orzo into a luxurious main course. The pasta is boiled until tender, then tossed with heavy cream, olive oil, and fresh dill for a vibrant base. Generous amounts of crumbled feta provide a sharp, salty contrast, while melted kasseri (or Romano) adds a creamy, nutty finish. Baking it until hot and bubbly creates a delightful texture that holds together yet remains moist. It&# 226;ÂÂs an excellent choice for weeknight dinners when you want something hearty and flavorful without spending hours in the kitchen. Serve it as a standalone main or alongside a crisp green salad for a complete Greek-inspired meal.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the chicken broth into a large pot and add enough water to almost fill the pot.
  3. Add salt to the broth and bring to a boil.
  4. Stir in the orzo and boil until just tender but still firm to the bite, stirring occasionally.
  5. Drain the orzo well and return it to the pot.
  6. Mix in the whipping cream, olive oil, crumbled feta cheese, and chopped fresh dill.
  7. Season with salt and pepper to taste.
  8. Transfer the mixture to a 1 1/2 quart baking dish.
  9. Sprinkle the grated kasseri (or Romano) cheese over the top.
  10. Bake until heated through and the cheese is melted, about 40 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 866.4kcal
% Daily Value *
Total Fat 43.5g67%
Saturated Fat 12.0g60%
Cholesterol 322.6mg108%
Sodium 297.2mg13%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 97.9g196%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: orzo, baked, feta, kasseri, greek, pasta, cheese, casserole, main, dill, cream, comfort food, weeknight dinner, mediterranean, oven-baked, savory, hearty, pasta bake
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