Orzo-Stuffed Tomatoes

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Orzo-Stuffed Tomatoes recipe image
Orzo-Stuffed Tomatoes recipe image
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Orzo-Stuffed Tomatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 51.6

Description

This Italian main features Orzo, Tomato, Pine nuts, Parsley, fresh; chopped. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. a paste 1 ts Basil, dried 1/2 ts Salt 1/4 c Parmesan; grated 1/4 c Bread crumbs, fresh 1/4 c ;Water, tomato juice or -white wine 2 tb Butter
  2. Preheat oven to 350 F (177&# 194;°C).
  3. Cut a thin slice off the top of each tomato.
  4. Using a grapefruit knife, carefully remove as much pulp as possible without any of the skin.
  5. Combine pulp in a large mixing bowl with the next six ingredients.
  6. Carefully
  7. stuff hollowed tomatoes with the mixture and
  8. sprinkle tops with Parmesan cheese and bread crumbs.
  9. Pour the liquid into a baking dish and place the stuffed tomatoes in the dish.
  10. Dot with butter and bake for about 20 minutes, basting occasionally with cooking juices

Nutrition Facts

Servings 6

Amount Per Serving
Calories 51.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.3mg1%
Sodium 18.4mg1%
Total Carbohydrate 10.1g4%
Dietary Fiber 2.0g8%
Sugars 7.7g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, clove, fresh, italian, main, mashed, nuts, orzo, orzostuffed, parsley, pine, plain, stuffing, title, tomato, tomatoes, vegetarian, yogurt
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