This Greek main features Orzo, Broccoli — cut into. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Orzo With Broccoli, Feta & Olives
Description
This Greek main features Orzo, Broccoli -- cut into. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: florets 1/4 c olive oil 3 TB pine nuts 1/2 ts crushed red pepper 3/4 c feta cheese -- crumbled 3/4 c black olives -- pitted, : halved 1/2 c parmesan cheese -- grated 1/4 c fresh basil -- chopped
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Cook orzo in pot of boiling salted water until tender but still firm to bite, about 8 minutes.
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Add broccoli and cook until crisp-tender, about 2 minutes.
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Meanwhile, heat oil in heavy small skillet over medium heat.
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Add pine nuts and stir until golden brown, about 3 minutes.
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Add crushed red pepper and stir until aromatic, about 30 seconds.
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Remove mixture from heat.
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Drain orzo and broccoli.
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Transfer to large bowl.
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Pour oil mixture over and toss to coat.
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Add feta, olives, parmesan and basil and toss to coat.
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Season with salt and pepper and serve
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 8.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 8.2mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.7g3%
- Sugars 0.4g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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