Orzo With Parsley

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Orzo With Parsley recipe image
Orzo With Parsley recipe image
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Orzo With Parsley

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 33.1

Description

This International main features Orzo (1-1/4 cup, Vegetable oil, Chopped parsley, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring large pot of water to boiling.
  2. Add orzo, stirring constantly, until boiling resumes.
  3. Cook 8 to 10 minutes until tender, but firm to the bite, stirring often.
  4. Drain.
  5. Return to pot.
  6. Stir in oil, parsley, and salt

Nutrition Facts

Servings 4

Amount Per Serving
Calories 33.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2437.5mg102%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 114, boiling, chopped, cup, international, main, oil, orzo, parsley, salt, title, vegan, vegetable, vegetables, with
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