Ot Ngot Xanh Voi Phu Chien

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Ot Ngot Xanh Voi Phu Chien (Green Peppers & D recipe image
Ot Ngot Xanh Voi Phu Chien (Green Peppers & D recipe image
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Ot Ngot Xanh Voi Phu Chien

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 33.1

Description

This Vietnamese dessert features Ground nut or corn oil., Thin slices fresh ginger, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peeled.
  2. lg Leaves, Chinese cabbage cut -into 1" lengths.
  3. lg Green bell pepper, seeded -and sliced.
  4. Salt Oil for deep frying 4 x 1 inch square cakes bean -curd, drained and
  5. cut into -rectangles, 3 per Cake.
  6. Drain well

Nutrition Facts

Servings 1

Amount Per Serving
Calories 33.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chien, corn, dessert, fresh, frying, ginger, green, ground, ngot, nut, oil, peppers, phu, slices, thin, title, vegan, vietnamese, voi
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