Our Chicken Nuggets”
Description
This International main features Boneless Chicken, Flour, Parsley Flakes, Tarragon, Sage. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Rinse chicken and pat dry with paper towels.
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Cut into 1 inch pieces.
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Combine the flour, parsley and seasonings thoroughly and put in a small ziploc bag.
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Add chicken pieces, a few at a time to flour mixture.
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Close bag and shake pieces to coat them.
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Combine milk and egg in a small bowl.
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Put crushed crackers in another bowl.
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Dip the flour coated pieces, 1/4 at a time, in the egg/milk mixture and then
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roll them in the crackers.
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Place coated chicken pieces in a single layer on a large ungreased baking sheet.
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Bake in a 400 degree oven for 10 - 12 minutes until pieces are no longer pink and the juice runs clear
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 3833.5kcal
- % Daily Value *
- Total Fat 164.8g254%
- Saturated Fat 34.0g170%
- Cholesterol 101.2mg34%
- Sodium 7433.2mg310%
- Total Carbohydrate 471.7g158%
- Dietary Fiber 24.9g100%
- Sugars 26.0g
- Protein 99.8g200%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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