Oven-Baked Nutmeg Praline French Toast

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Servings: 8 Difficulty: Intermediate
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French-style morning-perfect breakfast that brings home-style flavor to your table
Oven-Baked Nutmeg Praline French Toast recipe image
Oven-Baked Nutmeg Praline French Toast recipe image
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Oven-Baked Nutmeg Praline French Toast

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 678.7

Description

This French breakfast features Italian bread, cut about, Inch thick, Eggs, Milk or half-and-half. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Granulated sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 678.7kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 3.3g17%
Cholesterol 187.7mg63%
Sodium 1068.1mg45%
Total Carbohydrate 109.8g37%
Dietary Fiber 5.4g22%
Sugars 21.8g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, bread, breakfast, broiling, cut, eggs, french, granulated, halfandhalf, inch, italian, liqueur, milk, nutmeg, orangeflavored, ovenbaked, praline, sugar, thick
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