Oven-Baked Nutmeg Praline French Toast

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Servings: 8 Difficulty: Intermediate
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French-style morning-perfect breakfast that brings home-style flavor to your table
Oven-Baked Nutmeg Praline French Toast recipe image
Oven-Baked Nutmeg Praline French Toast recipe image
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Oven-Baked Nutmeg Praline French Toast

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 756.2

Description

This French breakfast features Italian bread, cut about, -inch thick, Eggs, Milk or half-and-half. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Granulated sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 756.2kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 4.9g25%
Cholesterol 374.2mg125%
Sodium 1130.1mg48%
Total Carbohydrate 110.3g37%
Dietary Fiber 5.4g22%
Sugars 22.4g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 4inch, about, baking, bread, breakfast, broiling, cut, eggs, french, granulated, halfandhalf, italian, liqueur, milk, nutmeg, orange, ovenbaked, praline, sugar, thick
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