Oven-Baked Herb Potatoes

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Oven-Baked Herb Potatoes recipe image
Oven-Baked Herb Potatoes recipe image
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Oven-Baked Herb Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 73.9

Description

This International side-dish features Baking Potatoes, Vegetable Oil, Dried Thyme, Dried Oregano. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice the potatoes about 1/4 inch thick.
  2. Brush the slices with the vegetable oil.
  3. Place in a baking pan.
  4. Sprinkle with the thyme and oregano.
  5. Bake in a 400-degree oven for 15 to 20 minutes, or until tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 73.9kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 9.1g4%
Dietary Fiber 1.5g6%
Sugars 0.4g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dried, herb, holiday, international, oil, oregano, ovenbaked, potatoes, side-dish, thyme, title, vegan, vegetable, vegetables, vegetarian
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