Oven-Crisped Zucchini Spears
Description
This Italian dessert features Zucchini, Cornmeal, All-purpose flour, Onion powder, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 450 degrees. Grease 13 by 9 inch glass baking dish. Cut off and discard ends from zucchini. Slice each zucchini in half lengthwise, then in half again forming 12 spears. Combine dry ingredients. In shallow bowl, combine egg and milk. Roll zucchini in cornmeal mixture. Dip into egg mixture, then again in cornmeal mixture to coat thoroughly. Place in prepared dish. Drizzle with margarine. Bake about 15 minutes or until zucchini is tender
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Grated Parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200.5kcal
- % Daily Value *
- Total Fat 9.0g14%
- Saturated Fat 3.7g19%
- Cholesterol 8.9mg3%
- Sodium 1053.4mg44%
- Total Carbohydrate 23.1g8%
- Dietary Fiber 2.1g9%
- Sugars 2.0g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beaten, black, butter, cornmeal, dessert, egg, flour, italian, lemon, margarine, melted, milk, onion, ovencrisped, pepper, powder, salt, spears
