This Mediterranean main features Cored ripe plum tomatoes — halved lengthwise, Kosher salt, Extra virgin olive oil, Fresh thyme sprigs, Rosemary sprig — cut in half. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Oven-Dried Tomatoes In Oil
Description
This Mediterranean main features Cored ripe plum tomatoes -- halved lengthwise, Kosher salt, Extra virgin olive oil, Fresh thyme sprigs, Rosemary sprig -- cut in half. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the tomatoes on a baking sheet and sprinkle with the salt.
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Let rest for 30 minutes.
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Preheat the oven to 250 degrees.
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Pat the tomatoes dry and put them in the oven.
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Let them oven-dry for 5 to 6 hours, until they are dried but still slightly plump.
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They should not be leathery.
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Place the tomatoes in a jar or bowl with the olive oil, herbs and garlic.
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Cover and refrigerate overnight and up to 2 weeks.
Nutrition Facts
- Amount Per Serving
- Calories 1451.3kcal
- % Daily Value *
- Total Fat 129.3g199%
- Saturated Fat 18.2g91%
- Cholesterol 0.0mg0%
- Sodium 4937.4mg206%
- Total Carbohydrate 81.3g28%
- Dietary Fiber 31.6g127%
- Sugars 6.8g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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