Oven-Fried Bananas

chefs-mate chefs-mate 0 Comments
Servings: 60 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Oven-Fried Bananas recipe image
Oven-Fried Bananas recipe image
Print Recipe

Oven-Fried Bananas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 106.9

Description

This International dessert features Bananas, peeled, halved, Butter (or margarine. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Choose yellow (firm-ripe) bananas.
  2. Cut them in half crosswise.
  3. Spray a small square nonstick cake pan with cooking spray.
  4. Preheat oven to 450 degrees.
  5. Put the butter in the pan; place in the hot oven just long enough for butter to melt.
  6. Place the bananas in the pan and tilt the pan so the bananas
  7. roll and become lightly coated with butter.
  8. Place the pan on the bottom oven shelf and
  9. bake only 5 minutes, turning the bananas once, until just browned.
  10. Serve with salt and pepper as a starchy side dish, or sprinkled with cinnamon and sugar substitute as a dessert.
  11. Eight servings, ories each

Nutrition Facts

Servings 60

Amount Per Serving
Calories 106.9kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 1.4g7%
Cholesterol 5.4mg2%
Sodium 17.1mg1%
Total Carbohydrate 23.0g8%
Dietary Fiber 2.6g11%
Sugars 12.0g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bananas, butter, dessert, halved, international, margarine, ovenfried, peeled, title, vegetarian
Recipe Card powered by WP Delicious