Oven-Fried Chicken

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Servings: 6 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
Oven-Fried Chicken recipe image
Oven-Fried Chicken recipe image
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Oven-Fried Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 119.5

Description

This Southern main features Lb broiler-fryer chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cut up 2 c Seasoned bread crumbs, Cornflake crumbs or Packaged coating
  2. mix 2 ts Paprika 2/3 c Milk 1.
  3. Wash chickens and pat dry.
  4. Combine desired crumb coating with paprika.
  5. Coat each piece of chicken with milk, then crumb mixture.
  6. Place coated chicken pieces in a shallow,
  7. heat -resistant, non- metallic baking dish with the larger pieces along the outside edges of the pan and the smaller pieces in the center.
  8. Heat, uncovered, in Microwave Oven 20 minutes.
  9. Rearrange chicken pieces and heat an additional 10 minutes or until chicken is fork-tender.
  10. Cover chicken with aluminum foil and let stand at room temperature 5 minutes.
  11. Serve either hot or cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 119.5kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.6g8%
Cholesterol 44.5mg15%
Sodium 41.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broilerfryer, chicken, main, microwave, ovenfried, southern, title, homemade, easy
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