Oven-Fried Corn Flake Chicken

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Servings: 4 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Oven-Fried Corn Flake Chicken recipe image
Oven-Fried Corn Flake Chicken recipe image
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Oven-Fried Corn Flake Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1085.1

Description

This International breakfast features Chicken; Cut Up, Fryer, Eggs; Large, Slightly Beaten, Milk. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crush but do not pulverize the corn flakes.
  2. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
  3. Preheat oven to 350 degrees F (177&# 194;°C).
  4. Wash chicken and pat dry.
  5. Mix together eggs and milk.
  6. Separately mix corn flake crumbs, salt, and pepper.
  7. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly.
  8. Set in well-greased baking pan.
  9. Drizzle with melted butter.
  10. Bake, uncovered, for 1 hour

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1085.1kcal
% Daily Value *
Total Fat 58.3g90%
Saturated Fat 21.2g106%
Cholesterol 343.7mg115%
Sodium 10178.4mg425%
Total Carbohydrate 29.7g10%
Dietary Fiber 3.8g16%
Sugars 5.6g
Protein 97.8g196%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, butter, chicken, corn, crushed, cut, eggs, flake, flakes, fryer, international, large, melted, milk, ovenfried, pepper, salt, slightly
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