Oven Swiss Steak

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Oven Swiss Steak recipe image
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Oven Swiss Steak

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 591.7

Description

This International main features Round steak, Flour, Salt, Oz. can stewed tomatoes, Chopped celery. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut meat into 4 portions.
  2. Mix flour and salt; pound into meat, setting aside remaining flour.
  3. Brown meat in a small amount of hot shortening.
  4. Place in a shallow baking dish.
  5. Mix remaining flour with drippings in skillet.
  6. Add remaining ingredients, except cheese.
  7. Cook, stirring constantly, until misture boils.
  8. Pour sauce over meat in baking dish.
  9. Cover and bake at 350 degrees until tender, about 2 hours.
  10. Top with cheese; return to oven for a few minutes.
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Nutrition Facts

Servings 4

Amount Per Serving
Calories 591.7kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 14.6g73%
Cholesterol 152.7mg51%
Sodium 5124.0mg214%
Total Carbohydrate 17.5g6%
Dietary Fiber 2.2g9%
Sugars 3.1g
Protein 52.6g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amer, baking, beef, boiling, carrot, celery, cheese, chopped, flour, international, main, onion, oven, process, round, salt, sauce, sharp, steak, stewed
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