Oven Baked Banana French Toast
Description
This French breakfast features Eggs, Whites, Milk, Vanilla extract, Salt. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl, whisk together eggs, egg whites, milk, vanilla and salt. In small bowl, combine sugar and cinnamon. Slice bread into slices 1 inch thick. Cut a deep pocket in each slice. Inside each pocket, place bananas in a single layer. Sprinkle brown sugar mixture over bananas. Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let stand 5 minutes. Turn each slice over. Cover with plastic wrap and refrigerate at least 1 hour or overnight. Remove plastic wrap; sprinkle with nuts. Bake, uncovered, in preheated 350F (177&# 194;°C) oven 30 minutes or until golden. Contributor: The Best of Food, Marion Kanes Favourite Recipes, Toron
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Brown sugar; packed
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 609.7kcal
- % Daily Value *
- Total Fat 44.4g69%
- Saturated Fat 5.6g28%
- Cholesterol 141.7mg48%
- Sodium 2675.9mg112%
- Total Carbohydrate 35.0g12%
- Dietary Fiber 4.7g19%
- Sugars 22.2g
- Protein 23.7g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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