Chicken Pie
Description
This International dessert features Tablespoons chopped, For each rice paper roll, , Rice paper rolls in total.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low; poach for 5 minutes or until cooked. Cool. Shred coarsely. briefly dip a rice paper sheet in a bowl of warm water to soften. Place on a clean tea towel. Spoon one-16th of the chicken along the centre of the sheet. Add one-16th each of the lettuce, carrot and bean sprouts. Arrange a few mint leaves over the top. Fold in ends and roll up firmly to enclose filling. Repeat to make plum sauce in a bowl. Sprinkle with peanuts. Serve with rice
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Place chicken in a small
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Combine hoisin sauce and
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 766.2kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 1.6g8%
- Cholesterol 22.2mg8%
- Sodium 1780.0mg75%
- Total Carbohydrate 149.2g50%
- Dietary Fiber 2.5g10%
- Sugars 14.2g
- Protein 21.9g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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