Chicken Pie

chefs-mate chefs-mate 0 Comments
Servings: 6 servings Difficulty: Intermediate
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A classic comfort food featuring tender chicken in a rich savory gravy, encased in a golden, flaky pastry crust.
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This hearty Chicken Pie is the ultimate comfort food, perfect for a cozy dinner on a chilly evening. It features tender chunks of chicken simmered in a velvety, herb-infused gravy with carrots, peas, and onions. The filling is topped with a buttery, flaky pastry crust that bakes to a beautiful golden brown. Each bite offers a satisfying contrast between the crisp crust and the warm, savory interior. It’s a family-friendly dish that feels both rustic and elegant, making it ideal for weeknight suppers or casual gatherings. Simple to assemble yet impressive in flavor, this pie brings home-style warmth to your table.

Chicken Pie recipe image
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Chicken Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 15.7

Description

This hearty Chicken Pie is the ultimate comfort food, perfect for a cozy dinner on a chilly evening. It features tender chunks of chicken simmered in a velvety, herb-infused gravy with carrots, peas, and onions. The filling is topped with a buttery, flaky pastry crust that bakes to a beautiful golden brown. Each bite offers a satisfying contrast between the crisp crust and the warm, savory interior. It&# 226;ÂÂs a family-friendly dish that feels both rustic and elegant, making it ideal for weeknight suppers or casual gatherings. Simple to assemble yet impressive in flavor, this pie brings home-style warmth to your table.

Ingredients

Directions

  1. Preheat your oven to 375ðF (190ðC).
  2. In a large skillet, sauté diced chicken, onions, carrots, and peas until the chicken is cooked through and vegetables are tender.
  3. Add flour to the skillet to coat the ingredients, then slowly whisk in chicken broth to create a smooth, thick gravy.
  4. Stir in the parsley flakes and seasonings, then let the mixture simmer for 5 minutes until thickened.
  5. Transfer the hot filling into a pie dish or oven-safe baking dish.
  6. Cover the filling with a sheet of rolled-out puff pastry or pie dough, ensuring the edges are sealed.
  7. Cut a few slits in the top of the pastry to allow steam to escape.
  8. Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbling.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 15.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 23.9mg1%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.5g2%
Sugars 0.4g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken pie, comfort food, pastry, gravy, homemade, dinner, classic, easy, family meal, flaky crust, hearty, savory
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