Overnight Yeast Rolls

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Servings: 3 Difficulty: Intermediate
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Soft, buttery dinner rolls with an overnight chill for maximum flavor and texture
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These Overnight Yeast Rolls are the ultimate comfort food, perfect for holiday tables or cozy weekend breakfasts. By chilling the dough for eight hours, the yeast develops a deeper, more complex flavor while the texture becomes incredibly tender and fluffy. The high sugar and shortening content ensures a rich, slightly sweet bite that pairs beautifully with savory dishes or simply with butter. While the recipe offers variations for cinnamon and orange rolls, the classic version is a staple in any baker’s repertoire. Easy to make with pantry staples, these rolls promise a fresh-from-the-oven experience that brings warmth to any meal.

Overnight Yeast Rolls recipe image
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Overnight Yeast Rolls

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 2150.5

Description

These Overnight Yeast Rolls are the ultimate comfort food, perfect for holiday tables or cozy weekend breakfasts. By chilling the dough for eight hours, the yeast develops a deeper, more complex flavor while the texture becomes incredibly tender and fluffy. The high sugar and shortening content ensures a rich, slightly sweet bite that pairs beautifully with savory dishes or simply with butter. While the recipe offers variations for cinnamon and orange rolls, the classic version is a staple in any baker's repertoire. Easy to make with pantry staples, these rolls promise a fresh-from-the-oven experience that brings warmth to any meal.

Ingredients

Directions

  1. Proof yeast in 2 cup measure and let stand 5 minutes.
  2. Combine shortening, sugar, and salt in mixing bowl.
  3. Add boiling water and beat at medium speed with an electric mixer until smooth.
  4. Add eggs and yeast mixture, beating at low speed until blended.
  5. Gradually add flour and mix completely.
  6. Cover workbowl and chill for 8 hours.
  7. Shape into 1 inch balls and place 3 balls in each greased muffin cup.
  8. Cover and let rise for 45 minutes or double.
  9. Bake at 400F (204&# 194;°C) for 12 minutes or until lightly browned.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 2150.5kcal
% Daily Value *
Total Fat 69.1g107%
Saturated Fat 22.8g115%
Cholesterol 186.5mg63%
Sodium 4944.8mg207%
Total Carbohydrate 334.2g112%
Dietary Fiber 9.7g39%
Sugars 61.6g
Protein 42.5g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: overnight rolls, yeast bread, dinner rolls, soft rolls, chilled dough, baking, holiday bread, easy bread, sweet rolls, homemade rolls, yeast rolls
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