This slow-cooked turkey chili delivers deep, savory flavors that intensify overnight. The tender turkey thighs break down into a rich sauce, infused with earthy cumin, bright jalape&# 195;±os, and a hint of cocoa for complexity. Without beans, the texture remains smooth and hearty, perfect for those who prefer a traditional meat-forward chili. ItâÂÂs an ideal dish for weeknight dinners or meal prep, offering a comforting, home-style meal that tastes even better the next day. Serve with fresh cilantro and crusty bread for a satisfying experience.
Overnight Turkey Chili (No Beans)
Description
This slow-cooked turkey chili delivers deep, savory flavors that intensify overnight. The tender turkey thighs break down into a rich sauce, infused with earthy cumin, bright jalape&# 195;±os, and a hint of cocoa for complexity. Without beans, the texture remains smooth and hearty, perfect for those who prefer a traditional meat-forward chili. ItâÂÂs an ideal dish for weeknight dinners or meal prep, offering a comforting, home-style meal that tastes even better the next day. Serve with fresh cilantro and crusty bread for a satisfying experience.Ingredients
Directions
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Cut turkey thighs into bite-sized pieces and place them in the slow cooker.
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Add chopped onion, minced garlic, sliced tomatoes, chopped green peppers, and chopped jalapeños to the slow cooker.
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Sprinkle cumin seeds, ground cumin, chili powder, and cocoa powder over the ingredients.
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Stir everything together to combine the spices evenly with the meat and vegetables.
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Cover the slow cooker and cook on low heat for 14 to 16 hours.
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Before serving, stir in chopped cilantro leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 52.8kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 17.2mg6%
- Sodium 15.1mg1%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.2g1%
- Sugars 0.6g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a thicker consistency, remove the lid for the last hour of cooking to allow excess liquid to evaporate.
This recipe can be doubled for larger gatherings or meal prep; just ensure your slow cooker is large enough to accommodate the volume.
Adjust the amount of jalapeños and chili powder to control the spice level according to your preference.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.
If you prefer a bean-free chili, this recipe is perfect as is. If you'd like to add beans, kidney beans or black beans work well and can be added during the last hour of cooking.
