Oyster Corn Chowder Wip
Description
This Italian main features Orzo Pasta; cooked per package., Clear Chicken Broth, Parsley; minced, fresh, Leeks; chopped. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and white pepper, to -taste 1 1/2 c Corn; fresh or frozen 2 tb Butter; unsalted 2 1/2 c Light
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cream (Optional) 1 pt Maryland Oysters with their -liquor
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Cook the orzo according to the directions on the package and
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set aside.
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Place the chicken broth, parsley, leeks, prosciutto, salt and pepper in a large sauce pan.
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Simmer until the leeks are tender, or about 2 minutes.
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Add the corn, butter, cream and oysters with their liquor.
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Simmer for 3 to 5 minutes longer and add the cooked orzo.
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Stir and serve immediately.
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Toast corn in a dry skillet to toast and brown, remove from pan.
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Use barley, or rice rather that Orzo.
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Use Onions as a substitute for the leeks.
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Use Vidalias if possible.
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Replace oysters with shrimp, scallops, shark, octopus rings, or any firm fish
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 561.3kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 6.4g32%
- Cholesterol 168.5mg57%
- Sodium 404.4mg17%
- Total Carbohydrate 19.4g7%
- Dietary Fiber 1.6g7%
- Sugars 1.8g
- Protein 57.8g116%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broth, chicken, chopped, chowder, clear, cooked, corn, fresh, italian, leeks, main, minced, orzo, oyster, oysters, package, parsley, pasta, prosciutto, seafood