Oyster Corn Fritters (Welshkorn Eishtar-Puffe)

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Servings: 1 Difficulty: Beginner
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British-style savory and satisfying main that brings home-style flavor to your table
Oyster Corn Fritters (Welshkorn Eishtar-Puffe recipe image
Oyster Corn Fritters (Welshkorn Eishtar-Puffe recipe image
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Oyster Corn Fritters (Welshkorn Eishtar-Puffe)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 208.8

Description

This British main features Corn pulp, Flour, Egg, separated, Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pepper and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 208.8kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.9g10%
Cholesterol 186.5mg63%
Sodium 2517.7mg105%
Total Carbohydrate 29.2g10%
Dietary Fiber 3.2g13%
Sugars 4.4g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, british, corn, egg, eishtarpuffe, flour, fritters, frying, main, oyster, oysters, pepper, pulp, salt, separated, title, vegetables, vegetarian, welshkorn
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