Oyster Corn Fritters (Welshkorn Eishtarpuffers)

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Servings: 1 Difficulty: Beginner
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British-style savory and satisfying main that brings home-style flavor to your table
Oyster Corn Fritters (Welshkorn Eishtarpuffers recipe image
Oyster Corn Fritters (Welshkorn Eishtarpuffers recipe image
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Oyster Corn Fritters (Welshkorn Eishtarpuffers)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 208.8

Description

This British main features Corn pulp, Egg, separated, Pepper, Flour. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Canned or fresh corn may be used.
  2. To the corn pulp add the beaten egg yolks, flour and seasoning.
  3. Add the stiffly beaten egg whites and blend.
  4. Drop by spoonfuls the size of an oyster on a hot buttered frying pan and brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 208.8kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.9g10%
Cholesterol 186.5mg63%
Sodium 2517.7mg105%
Total Carbohydrate 29.2g10%
Dietary Fiber 3.2g13%
Sugars 4.4g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, british, corn, egg, eishtarpuffers, flour, fritters, frying, main, oyster, oysters, pepper, pulp, salt, separated, title, vegetables, vegetarian, welshkorn
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