Chicken Ranchero

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Servings: 4 Difficulty: Intermediate
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A hearty, slow-simmered chicken stew with rich tomato and chili flavors
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This Chicken Ranchero is a comforting one-pot meal that balances tender chicken with the warm, smoky heat of green chilies and cumin. The sauce develops a deep, savory richness as it simmers, making every bite incredibly flavorful. It’s perfect for busy weeknights when you want something substantial yet easy to prepare. Serve it over fluffy rice to soak up the delicious juices. This dish brings a cozy, home-style vibe to your dinner table, satisfying cravings for Tex-Mex flavors without the fuss. ItâÂÂs a family favorite that pairs well with fresh cilantro, lime wedges, or a side of warm cornbread.

Chicken Ranchero recipe image
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Chicken Ranchero

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 468.2

Description

This Chicken Ranchero is a comforting one-pot meal that balances tender chicken with the warm, smoky heat of green chilies and cumin. The sauce develops a deep, savory richness as it simmers, making every bite incredibly flavorful. It&# 226;ÂÂs perfect for busy weeknights when you want something substantial yet easy to prepare. Serve it over fluffy rice to soak up the delicious juices. This dish brings a cozy, home-style vibe to your dinner table, satisfying cravings for Tex-Mex flavors without the fuss. ItâÂÂs a family favorite that pairs well with fresh cilantro, lime wedges, or a side of warm cornbread.

Ingredients

Directions

  1. Cut the chicken into bite-sized pieces and season lightly with salt and pepper.
  2. In a large 4-quart pot, combine the chicken, diced green chilies, Mexican-style stewed tomatoes, tomato sauce, minced garlic, and cumin.
  3. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes until the chicken is tender.
  4. Stir in the sliced zucchini and adjust seasoning with additional salt and black pepper to taste.
  5. Cover and continue to simmer for another 15 minutes until the zucchini is cooked but still holds its shape.
  6. Serve hot over steamed rice or with warm tortillas.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 468.2kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 2.8g14%
Cholesterol 241.2mg81%
Sodium 210.0mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 88.0g176%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken ranchero, tex-mex, chicken stew, green chilies, cumin, one pot meal, comfort food, easy dinner, simmered chicken, mexican style, family friendly, protein rich, weeknight dinner, zucchini, tomato sauce, spicy chicken, homemade stew, rice topping, slow cook, hearty meal
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