Chicken Puffs

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Servings: 4 Difficulty: Intermediate
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Light, airy choux pastry puffs filled with a creamy chicken and cheese mixture
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These Chicken Puffs are a delightful appetizer featuring crisp, golden choux pastry shells stuffed with a savory, creamy filling. The delicate puffs provide a perfect contrast to the rich mixture of shredded cooked chicken, sharp Swiss cheese, and tangy mayonnaise. Finely chopped celery adds a refreshing crunch, while a hint of dry white wine and pimento brings depth and color to the filling. Ideal for brunches, holiday gatherings, or as an elegant starter, these bite-sized treats are surprisingly simple to make. The combination of textures&# 226;ÂÂcrispy exterior, fluffy interior, and creamy fillingâÂÂcreates a satisfying experience that pairs beautifully with a light salad or soup.

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Chicken Puffs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 462.4

Description

These Chicken Puffs are a delightful appetizer featuring crisp, golden choux pastry shells stuffed with a savory, creamy filling. The delicate puffs provide a perfect contrast to the rich mixture of shredded cooked chicken, sharp Swiss cheese, and tangy mayonnaise. Finely chopped celery adds a refreshing crunch, while a hint of dry white wine and pimento brings depth and color to the filling. Ideal for brunches, holiday gatherings, or as an elegant starter, these bite-sized treats are surprisingly simple to make. The combination of textures&# 226;ÂÂcrispy exterior, fluffy interior, and creamy fillingâÂÂcreates a satisfying experience that pairs beautifully with a light salad or soup.

Ingredients

Directions

  1. Preheat oven to 400ðF (200ðC) and grease a baking sheet.
  2. In a small saucepan, melt the butter in 1/4 cup of boiling water.
  3. Add the flour and a dash of salt; stir vigorously until the mixture forms a ball that pulls away from the sides of the pan.
  4. Remove from heat and let cool slightly.
  5. Beat in the egg vigorously until the dough is smooth and glossy.
  6. Stir in the shredded Swiss cheese.
  7. Drop rounded teaspoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 20-25 minutes until golden brown and crisp. Do not open the oven door during baking.
  9. Remove from oven and let cool completely. Split each puff horizontally.
  10. In a bowl, combine the cooked chicken, finely chopped celery, chopped pimento, mayonnaise, dry white wine, 1/2 teaspoon salt, and a dash of pepper.
  11. Fill each puff with about 2 teaspoons of the chicken mixture.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 462.4kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 10.7g54%
Cholesterol 135.8mg46%
Sodium 155.5mg7%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.4g2%
Sugars 0.3g
Protein 37.9g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, puffs, choux pastry, appetizer, party food, swiss cheese, celery, pimento, baking, brunch, filling, mayonnaise, white wine, crispy, creamy, starter, finger food, shredded chicken, butter, flour
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