Oyster Sauce – Great Chefs

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Oyster Sauce - Great Chefs recipe image
Oyster Sauce - Great Chefs recipe image
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Oyster Sauce – Great Chefs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 544.4

Description

This International main features Butter, Onions, green, chopped, Oysters. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt (to taste) Pepper (to taste) Saute the green onions in butter until they're soft then
  2. add oysters, oyster water, thyme, oregano, basil and garlic.
  3. Stir gently.
  4. Make a roux from the butter and flour and add to the above mixture.
  5. Simmer this sauce for 5 minutes and then remove it from fire.
  6. Add the cream to the sauce and keep the mixture warm.
  7. Season with salt and pepper to taste.
  8. : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 544.4kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 23.6g119%
Cholesterol 216.3mg73%
Sodium 567.0mg24%
Total Carbohydrate 24.6g9%
Dietary Fiber 1.2g5%
Sugars 2.7g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, butter, chefs, chopped, clove, cream, flour, garlic, great, green, heavy, international, main, onions, oregano, oyster, oysters, sauce, sautéing, simmering
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