Oyster Sauce Chicken (Ho Yow Gei)

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Oyster Sauce Chicken (Ho Yow Gei recipe image
Oyster Sauce Chicken (Ho Yow Gei recipe image
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Oyster Sauce Chicken (Ho Yow Gei)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 184.2

Description

This International main features Fryer cut in pieces, Oyster flavored sauce, Soy sauce, Garlic sliced, Fresh ginger chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients and mix thouroughly.
  2. Add chicken to sauce and marinade for 3 hours or more.
  3. Remove chicken pieces and
  4. place under broiler for 25 minutes each side, brushing chicken with sauce to keep moist.
  5. Serve with rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 184.2kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.2g12%
Cholesterol 78.2mg27%
Sodium 993.1mg42%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, chicken, chopped, cut, flavored, fresh, fryer, garlic, gei, ginger, international, main, oyster, oysters, pieces, sauce, sliced, soy, stock, title
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