Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This American main features Oysters, shucked, shells 1 ea Chili, Jalapeno, seeded. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Oysters With Lime-Chili Sauce Salad
Description
This American main features Oysters, shucked, shells 1 ea Chili, Jalapeno, seeded. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
reserved 1 ea Chili, red, seeded 2 lg Shallots, fresh 1/2 c Juice, lime, fresh 1/2 bn Coriander
-
Place the raw oysters on their half shells on a serving plate.
-
Dice the remaining ingredients to approximately the same size (not too fine).
-
Place these diced ingredients in a bowl with the lime juice and mix well.
-
Dab this relish onto the oysters and serve.
-
Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 204.0kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 1.2g6%
- Cholesterol 165.0mg56%
- Sodium 654.0mg28%
- Total Carbohydrate 11.7g4%
- Dietary Fiber 0.0g0%
- Sugars 0.9g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, chili, grilling, jalapeno, lime, limechili, main, oysters, salad, sauce, seafood, seeded, shells, shucked, title, with
