Ozark Pudding Cake

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ozark Pudding Cake recipe image
Ozark Pudding Cake recipe image
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Ozark Pudding Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1197.5

Description

This International dessert features White sugar, Margarine, Eggs, Flour, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat until creamy: sugar, margarine and eggs.
  2. Sift together the next 5 ingredients and add to above mixture.
  3. Mix the apples and nuts well and fold into batter.
  4. Bake in 9 X 13" pan @ 350 degrees for 45 minutes or until done.
  5. Serve topped with whip cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1197.5kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 7.7g39%
Cholesterol 93.2mg32%
Sodium 2781.1mg116%
Total Carbohydrate 230.0g77%
Dietary Fiber 7.0g29%
Sugars 132.7g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, cake, chopped, cinnamon, dessert, diced, eggs, flour, international, margarine, nutmeg, nuts, ozark, pudding, salt, soda, sugar, title, vegan
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