Ozark Pudding

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Servings: 4 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
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Ozark Pudding recipe image
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Ozark Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 671.0

Description

This French dessert features All-purpose flour, Baking powder, Salt, Egg, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -OR- Vanilla ice cream Preheat oven to 325 F (163&# 194;°C). Butter 1-quart casserole or souffle dish. Sift together flour, baking powder and salt. Beat egg and sugar until light and fluffy. Add flour mixture and blend well. Fold in apple, nuts and vanilla. Spoon into prepared dish and bake 30 minutes. Serve pudding warm with whipped cream or ice cream. Recipes - ISBN: 0-89535-100-5 Typed for you
  2. Peeled, chopped apple

Nutrition Facts

Servings 4

Amount Per Serving
Calories 671.0kcal
% Daily Value *
Total Fat 42.7g66%
Saturated Fat 15.5g78%
Cholesterol 112.6mg38%
Sodium 850.6mg36%
Total Carbohydrate 67.2g23%
Dietary Fiber 3.0g12%
Sugars 47.6g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, chopped, cream, dessert, egg, flour, french, nuts, ozark, powder, pudding, salt, sugar, title, vanilla, vegetarian, whipped, whipping
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